Moong dal (lentil) and chickpea roll (chila)
Steps
- 1
Take soaked and washed Moong beans and Chickpea in a grinding jar along with green chili,garlic cloves and salt and take a whirl around
- 2
The paste should be in the consistency as shown in the image.
- 3
Take all the Chopped vegetables as shown in the image.
- 4
Take the following spices as shown in the image.
- 5
Heat oil in a pan and add saute Cumin seeds followed by onion, Spring onion and Green Chili.
- 6
Add all the vegetables and saute it.
- 7
Saute it unless it turns golden brown.Remove the veggies in a bowl.
- 8
Now add homemade cream cheese into it.
- 9
Mix it well and your stuffing is ready.
- 10
Now heat a pan and add grease it then add batter with the help of spoon and spread it as shown in the image.
- 11
Flap it and turn it golden brown from both the sides.
- 12
Put the stuffing's above the chila as shown in the image.
- 13
Wrap it and as shown in the image.
- 14
Serve it with your favourite Sauce, Chutneys or Mayonnaise.
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