Steps
- 1
Wash all lemon and spread in sunlight.
- 2
Cut all lemon in small piece.
- 3
Now add salt in mix well and put in jar for one week in sunlight.
- 4
Now chek it all lemon pieces will be soft.
- 5
Add sudhar and black pepper powder, ajwain, red chilli powder, jeera.
- 6
Give a nice mix and again keep the jar for one week in sunlight.
- 7
Then all sugar dissolved and it will take a form of jam.
- 8
Galgal jam pickle is ready to serve.
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