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Galgal jam Pickle
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A picture of Galgal jam Pickle.

Galgal jam Pickle

Sarika Narang
Sarika Narang @cook_9784399

Galgal jam Pickle

Sarika Narang
Sarika Narang @cook_9784399
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Ingredients

  • 2 kglemon
  • 500 gmSugar
  • 200 gmSalt to
  • to tasteRead chilli powder
  • 2 spoonJeera
  • 1 spoonAjwain
  • 1/2 spoonBlack pepper powder
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Steps

  1. 1

    Wash all lemon and spread in sunlight.

  2. 2

    Cut all lemon in small piece.

  3. 3

    Now add salt in mix well and put in jar for one week in sunlight.

  4. 4

    Now chek it all lemon pieces will be soft.

  5. 5

    Add sudhar and black pepper powder, ajwain, red chilli powder, jeera.

  6. 6

    Give a nice mix and again keep the jar for one week in sunlight.

  7. 7

    Then all sugar dissolved and it will take a form of jam.

  8. 8

    Galgal jam pickle is ready to serve.

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Sarika Narang
Sarika Narang @cook_9784399
on February 10, 2018 11:14

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