Tomato taco

Name: Tomato taco
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big Tomatoes; 1 chopped onion; 1 chopped capsicum; 1 bowl kidney beans, boiled and smashed; 1 tsp + 1 tbsp tomato sauce; Salt as per taste; Black pepper as per taste; 1/2 tsp red chilli powder; 1 bowl Curd; 1 bowl Cheese, grated; 3 tsp butter

Ashwini Shaha @cook2020

Bangalore

#valentine meal for 2

Ashwini Shaha @cook2020

Bangalore

#valentine meal for 2

Saved

Ingredients

20 minutes

4 servings

4big Tomatoes
1chopped onion
1chopped capsicum
1 bowlkidney beans, boiled and smashed
1 tsp+ 1 tbsp tomato sauce
Salt as per taste
Black pepper as per taste
1/2 tspred chilli powder
1 bowlCurd
1 bowlCheese, grated
3 tspbutter

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Steps

20 minutes

1

1. Take a pan, melt butter in it. Sauté onion for 2 minutes. Then put capsicum in it and sauté it also for 2 minutes.
2

2. Put the smashed kidney beans to the pan. Sauté everything for 5 minutes.
3

3. Then add salt, pepper and red chilli powder to the beans mixture. Keep the pan aside.
4

4. Now take a tomato scoop out the seed in it.
5

5. Put the beans mixture in the tomato, then curd, sauce and cheese in the tomato.