Paneer shashlik sizzler

Name: Paneer shashlik sizzler
Cuisine: Indian
Ingredients: For paneer marination:; 500 gm Paneer; 2 tbsp Oil; 1 tsp Chilli flakes; 1 tsp Mixed herbs; 1 tsp Black peppers; to taste Salt; Other:; 2 Chopped potatoes; 2 Chopped onion; 3 Tomatoes (cut into half); to taste Salt; Spinach leaves chopped 1 cup; 1 tsp Oil; 2 cup boiled vegtablas (carrot,peas,capsicum etc); 1 tsp Black peppers; 1 cup Cabbage leave; For rice:; 2 tbsp Butter; 1 cup Boiled rice; to taste Salt; 1 tsp Peppers; 1 cup Parsley; For butter garlic sauce:; 1/2 cup Water; to taste Salt; 1 tsp Peppers; 1 tsp Cornflour; 2 tbsp Butter; 1 tsp Garlic paste

Shakuntla Tulshyan @cook_9552440

Jaipur

#mealfortwo

Shakuntla Tulshyan @cook_9552440

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Ingredients

For paneer marination:
500 gmPaneer
2 tbspOil
1 tspChilli flakes
1 tspMixed herbs
1 tspBlack peppers
to tasteSalt
Other:
2Chopped potatoes
2Chopped onion
3Tomatoes (cut into half)
to tasteSalt
Spinach leaves chopped 1 cup
1 tspOil
2 cupboiled vegtablas (carrot,peas,capsicum etc)
1 tspBlack peppers
1 cupCabbage leave
For rice:
2 tbspButter
1 cupBoiled rice
to tasteSalt
1 tspPeppers
1 cupParsley
For butter garlic sauce:
1/2 cupWater
to tasteSalt
1 tspPeppers
1 tspCornflour
2 tbspButter
1 tspGarlic paste

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Steps

1

Preparing Vegetables -
Saute boiled vegetables in a pan with little amount of oil and salt and keep aside.
Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
2

For paneer -
Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
3

For rice -
Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
4

For butter garlic sauce -
Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
5

Assembling-
Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
6