All white cake

Name: All white cake
Total time: 3000 s
Cuisine: Nigerian
Ingredients: 2 cups cake flour; 2 tins liquid peak milk; 1 cup sugar; 1/2 teaspoon condensed milk flavour; 4 egg whites; 90 gram salted butter; 1/2 teaspoon baking powder

Cookingwithseki @cookingwithseki

Abuja

This cake is called all white because all ingredients used for its preparation are all white. Have fun baking and enjoy 😉😁

Cookingwithseki @cookingwithseki

Abuja

This cake is called all white because all ingredients used for its preparation are all white. Have fun baking and enjoy 😉😁

Saved

Ingredients

50 mins

2 cupscake flour
2 tinsliquid peak milk
1 cupsugar
1/2 teaspooncondensed milk flavour
4egg whites
90 gramsalted butter
1/2 teaspoonbaking powder

Saved

Steps

50 mins

1

Cream butter and sugar until light and fluffy
2

Add the egg white and continue whisking on low speeding
3

Add the condensed milk flavour.
4

Add the baking powder to the cake flour and sieve twice
5

Add the milk and flour interchangeably
6

Pour in your baking pan and bake in your preheated oven until a toothpick comes out clean when poked in. (180degreeC)