Chicken hariyali kebab with green chutney

Name: Chicken hariyali kebab with green chutney
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm chicken; 1/2 cup fresh cream; 1/4 cup coriander leaves; 1/4 cup mint leaves; 5 green chillies; 1 tablespoon melted butter; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon lemon juice; For the green chutney; 1/2 cup mint leaves; 1/2 cup coriander leaves; 1 tablespoon amchoor powder; As per taste salt; As per taste sugar; As per taste salt; 1/2 teaspoon ajwain seeds; 1 teaspoon mustard oil

Tanima Sarkhel @cook_11753550

Kolkata

#chicken .This is a best starter for mughlai cuisine lovers!

Tanima Sarkhel @cook_11753550

Kolkata

#chicken .This is a best starter for mughlai cuisine lovers!

Saved

Ingredients

50 minutes

2 servings

300 gmchicken
1/2 cupfresh cream
1/4 cupcoriander leaves
1/4 cupmint leaves
5green chillies
1 tablespoonmelted butter
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonlemon juice
For the green chutney
1/2 cupmint leaves
1/2 cupcoriander leaves
1 tablespoonamchoor powder
As per taste salt
As per taste sugar
As per taste salt
1/2 teaspoonajwain seeds
1 teaspoonmustard oil

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Steps

50 minutes

1

For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
2

Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
3

Before cooking, take it out of the refrigerator for about 30minutes before.
4

Mix the melted butter with the marinated chicken.
5

Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
6

Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
7

Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
8

For the green chutney, heat some mustard oil in a wok
9

Add the ajwain seeds, wait till the aroma comes out.
10

Make a smooth paste of the coriander and mint leaves and add in it
11

Add some amchur powder.
12

Add the sugar as per your taste.
13

Cook it till the raw smell disappears.
14

Add some water if it has become too dry.
15

Cook it till the desired consistency.
16

Your chicken hariyali kebab with green chutney is ready to be served.