Big Mac Sauce
The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.
Big Mac Sauce
The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.
Cooking Instructions
- 1
In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
- 2
Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
- 3
Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
- 4
Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
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