Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)

Add juice from 1/2 lemon. Save the other half and cut into wedges.

Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.

(Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.

Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!