Browned Butter Honey Garlic Salmon
Another recipe that I found on Cafe Delites that was superb. www. cafedelites.com/browned-butter-honey-garlic-salmon/. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. The recipe is enough sauce for 4 filets.
Browned Butter Honey Garlic Salmon
Another recipe that I found on Cafe Delites that was superb. www. cafedelites.com/browned-butter-honey-garlic-salmon/. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. The recipe is enough sauce for 4 filets.
Cooking Instructions
- 1
Arrange oven shelf about 8 inches away from heat element. Set oven to broil
- 2
Season salmon steaks with salt & pepper, set aside.
- 3
Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)
- 4
Pour in the honey and let it dissolve into butter.
- 5
Add garlic, saute 1 minute
- 6
Add juice from 1/2 lemon. Save the other half and cut into wedges.
- 7
Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.
- 8
(Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.
- 9
Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!
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