Steps
- 1
Heat oil in kadai
- 2
Splitter mustard seeds
- 3
Add broken green chilli
- 4
Add tomatoes
- 5
Add dalia and cook well
- 6
Add salt and turmeric and cook well
- 7
Add pudina leaves cook for 1 min and add water.let it boil,close lid and cook for few mins untill dalia is completly cooked add sugar
- 8
Cover cook for few mins.
- 9
Serve to the Krishna
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