Tutti fruiti sponge cake

Name: Tutti fruiti sponge cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm butter; 50 gm margine; 100 gm icing sugar; 2 egg; 100 gm Refined flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 20 ml milk; 20 gm tutti fruiti; drops Essence few

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Ingredients

2 servings

50 gmbutter
50 gmmargine
100 gmicing sugar
2egg
100 gmRefined flour
1/4 tspbaking soda
1/4 tspbaking powder
20 mlmilk
20 gmtutti fruiti
dropsEssence few

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Steps

1

First start creaming of butter and margine on flat table with clean hands
2

After that put icing sugar in the mixture of butter and margine and again start creaming
3

Put milk in it slowly slowly
4

Put eggs one by one in the mixture and start creaming with soft hands until it becomes fluffy
5

Put few drops of essence in it
6

Now put all the dry ingredients like flour, baking soda, baking powder and mix it gently with light hand and make a batter
7

Grease cake mold of half kg and cover their sides with butter paper
8

Put batter in preheated oven at the temp of 180 degree Celsius
9

Baking time is 30 min approxly