Almost Home-Made Broccoli & Cheese Soup

Name: Almost Home-Made Broccoli & Cheese Soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 envelope Bear Creek Cheddar Broccoli Soup Mix; 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.; 1 can Whole Potatoes. Drained & Diced; 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 7 cup Hot Water.

Glen Jenkins @cook_2985153

Almost Home-Made Broccoli & Cheese Soup

Glen Jenkins @cook_2985153

Saved

Ingredients

15 mins

8 servings

1 envelopeBear Creek Cheddar Broccoli Soup Mix
1 canWhole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
1 canWhole Potatoes. Drained & Diced
1/2 tspShrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
1 tspGarlic Powder
1 tspSalt
1 tspBlack Pepper
7 cupHot Water.

Saved

Steps

15 mins

1

In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
2

After the mixture is boiling add corn and diced potatoes to the mixture.
3

Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
4

Turn off heat. Cover and let stand for at least 30 minutes.