Cajun Cream Sauce with Chard and Chicken Over Pasta

Name: Cajun Cream Sauce with Chard and Chicken Over Pasta
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1 bunch green chard; 1/2 cup heavy cream; 1 cup sour cream; 1/4 cup prepared Cajun Seasoning Mix (see recipe); 3 medium sized, thinly sliced chicken breasts; 2 cup dry bowtie pasta

joesynnott @cook_3444440

San Francisco, California

Cajun Cream Sauce with Chard and Chicken Over Pasta

joesynnott @cook_3444440

San Francisco, California

Saved

Ingredients

45 mins

3 servings

1/4 cupbutter
1 bunchgreen chard
1/2 cupheavy cream
1 cupsour cream
1/4 cupprepared Cajun Seasoning Mix (see recipe)
3 mediumsized, thinly sliced chicken breasts
2 cupdry bowtie pasta

Saved

Steps

45 mins

1

Preheat the oven to 350°.
2

Place the chicken breasts in the oven and proceed with the recipe while they bake.
3

In a wide, high rimmed skillet, melt the butter over medium heat.
4

While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5

Remove the chard greens from stems, and chop them into medium sized pieces.
6

Saute the greens in the butter until softened.
7

While the chard cooks, add the pasta into the boiling water.
8

Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9

If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10

When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11

Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12

Spoon out a serving of the sauce to place in the center of the ring of pasta.
13

Garnish as desired, and serve.