Hoisin Meatballs

Name: Hoisin Meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 1/2 oz wasabi paste; 1/2 cup breadcrumbs; 1 egg; 2 tbsp ground ginger; 2 tbsp onion powder; 2 tbsp toasted sesame seeds; 1 tbsp ground celery seed; 1 tbsp garlic powder; 1 tbsp dried basil; 2 tsp ground mustard; 1 1/2 cup hoisin sauce; 1 cup grape jelly; 1/2 cup ketchup; 1 salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

Twist on the Swedish Meatballs

ChefDoogles @ChefDoogles

Chicago, IL

Twist on the Swedish Meatballs

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Ingredients

30 mins

6 servings

1 lbground pork
1 lbground beef
1 1/2 ozwasabi paste
1/2 cupbreadcrumbs
1egg
2 tbspground ginger
2 tbsponion powder
2 tbsptoasted sesame seeds
1 tbspground celery seed
1 tbspgarlic powder
1 tbspdried basil
2 tspground mustard
1 1/2 cuphoisin sauce
1 cupgrape jelly
1/2 cupketchup
1salt and white pepper

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Steps

30 mins

1

Combine jelly, hoisin, and ketchup. Reduce by 1/4.
2

Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
3

Variations; parsley, thyme, sesame oil, soy sauce, rosemary

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 28, 2014 03:57

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience