first start with the pastry mix all the pastry ingredients together than turn out into round surface and shape into 2.5cm thick and

line pan with the dough and keep it in the refrigerator for 10 min

meanwhile mix all the filling ingredients together and place them over a low medium heat and cook with stirring for 10 minutes

preheat oven to 350 C

remove the filling from the saucepan after scatter pecan over the pastry and pour it over the pecan

place on an oven tray and bake for 20-25 minutes