Steps
- 1
first start with the pastry mix all the pastry ingredients together than turn out into round surface and shape into 2.5cm thick and
- 2
line pan with the dough and keep it in the refrigerator for 10 min
- 3
meanwhile mix all the filling ingredients together and place them over a low medium heat and cook with stirring for 10 minutes
- 4
preheat oven to 350 C
- 5
remove the filling from the saucepan after scatter pecan over the pastry and pour it over the pecan
- 6
place on an oven tray and bake for 20-25 minutes
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