Karela Chips

Name: Karela Chips
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 karela sliced; 1 tbsp corn flour,; 1 tbsp Besan flour,; 1/2 tsp turmeric powder; 1 tbsp rice flour; 1 tsp red chilli powder,; salt to taste,; 1 tsp aamchur powder; oil for deep frying

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

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Ingredients

20 minutes

5 servings

2karela sliced
1 tbspcorn flour,
1 tbspBesan flour,
1/2 tspturmeric powder
1 tbsprice flour
1 tspred chilli powder,
salt to taste,
1 tspaamchur powder
oil for deep frying

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Steps

20 minutes

1

Slice the karela into slightly thick slices.
2

After add in 1 tbsp corn flour, 1 tbsp besan, 1 tbsp rice flour, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur powder, salt per taste and 1tbsp water.combine all the ingredients well.
3

Do not squeeze the bitter gourd as the chips turns mushy.
4

Now deep fry in hot oil. do not over crowd the karela.
5

Stir occasionally, keeping the flame on medium
6

Fry till the karela chips turn golden and crisp.
7

Finally, serve karela chips.