Take a refine flour and salt in a bowl and mix properly add awater to make a dough

After spreading the dough and flat it with helpof rolling pin

Again flat the dough and do a cook flat and repeat this process again

Flat the dough and cut it in rectangular shape with help of cutter

Fill the potato stuffing into the pastry and set the pastry into the oven for bakeing at the temp 220c for 30/35min