Steps
- 1
Gager palalk tamater
- 2
Naram hona tak oubala
- 3
Thanda hona par chan la
- 4
Pan ma bater dala
- 5
Kata payag hare mirch adrak dalkar
- 6
Sunahra hona tak saka
- 7
Aadhe sabgi mixi ma barik pees ka dala
- 8
Kale mirch pawader or pane dalkar oubala
- 9
Test anusar namak or kornflor pawder ghol kar ka dala
- 10
Aavyshakta anusar pane dalkar oubala
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

jessicadpaxton
-

@chefcraig
-

Brad's Vietnamese style dipping sauce
wingmaster835
-

Brad's sweet and spicy hoisin chicken stir fry
wingmaster835
-

Kavita Kapoormehrotra.1 -

Harsha Bhatia -

Nidhi Bansal -

Geeta Khurana
-

Simerpreet Kaur
-

Simerpreet Kaur
-

Harsha Bhatia -

angelina tivane
-

Son Bedi
-

Cook With Neeru Gupta
https://cookpad.wasmer.app/us/recipes/4378067












Comments