Dal fry

Name: Dal fry
Cuisine: Indian
Ingredients: 1 cup dal; 2 tomato; 1/2 tsp cumin seeds; 1/2 tsp rai; 1/4 tsp Ciba turmeric; 1/4 tsp Ciba Kashmiri Mirch; to taste Ciba salt; 1/4 tsp hing; 1/4 tsp chopped garlic

Kavita Kapoormehrotra.1 @cook_9393949

#Cibaspices

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

1 cup dal
2tomato
1/2 tspcumin seeds
1/2 tsp rai
1/4 tspCiba turmeric
1/4 tspCiba Kashmiri Mirch
to tasteCiba salt
1/4 tsp hing
1/4 tspchopped garlic

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Steps

1

Take pressure cooker add ghee few drops
2

Crackle jeera and heeng
3

Add dal stir fry add Grated tomatoes
4

Add 1&1/2glass of water
5

Pinch of sugar &ciba salt
6

Add ciba turmeric
7

Give them 2pressure & gas turn simmer for mnts
8

For tadaka take a pan add ghee Cook garlic crackle jeera and heeng
9

Add raii &ciba Kashmiri Mirch
10

Pour in the dal..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on February 12, 2018 10:43

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