Paneer chilli

Name: Paneer chilli
Cuisine: Indian
Ingredients: 100 gm paneer; 10 gm shimla mirch; 2 pyaaz; 2 green chilli; 2 tbs barik kti lehsun; 2 tbs tomato sauce; 2 tsp garlic chilli paste; 10 gm oil; 2 tbs cornflour; 1 tbs card; 1 tbs salt

Anjna Sharma @cook_9487133

#Mealfirtwo

Anjna Sharma @cook_9487133

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Ingredients

100 gmpaneer
10 gmshimla mirch
2pyaaz
2green chilli
2 tbsbarik kti lehsun
2 tbstomato sauce
2 tspgarlic chilli paste
10 gmoil
2 tbscornflour
1 tbscard
1 tbssalt

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Steps

1

Sabse pahle painr ko chakor cat le
2

Our carnfloor our curd ka paste bana ke 1 hours duba ke rakhein
3

Fir oil m deep fry karein our gulabi hone tak fry karein our nikale
4

Payaz shimla mirch kat kar.oil m gulabi hone tak fry karein o
5

Our lashun ka paste daale.our paneer bhi mila de
6

Sabko ache se mix karein oir tomato sous bhi mila le.
7

Last m salt oir chily dalkar.hari dhniya ke saath sarv karein
8

Ye healty our testi food.hai yummy hota hai

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Cooksnaps

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Anjna Sharma @cook_9487133

on February 12, 2018 11:21

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