Urad dal Barfi

Name: Urad dal Barfi
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 cup chini; 4 elaichi; 4 drops orange food colour; 12 badam; 3 tbsp ghee

Sajida Khan @kitchencooking

Navi Mumbai

#mealfortwo

Sajida Khan @kitchencooking

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Ingredients

1 cupurad dal
1 cupchini
4elaichi
4 dropsorange food colour
12badam
3 tbspghee

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Steps

1

Urad dal ko rat bhar ke liye pani me bhigo dijiye
2

Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye
3

Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale
4

Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay
5

Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale
6

Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale
7

Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de
8

Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se
9

Fir chaku se man chahe akar me kat lijiye
10

1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein