Veg lollipop

Name: Veg lollipop
Cuisine: Indian
Ingredients: 3 Potatoes medium sized (boil and mash); 1 1/2 cup Cabbage (grated); 1 cup Carrot finely chopped; 1 cup French beans finely chopped; 1 cup Onion finely chopped; 1 1/2 tsp Black pepper powder; to taste Salt; 2 tsp Oil (to saute veg.); pinch Orange food colour; For sauce :; 2 tsp Oil; 1 tbsp Ginger and garlic fine grated; 1/2 cup Tomato sauce; 2 tbsp Soya sauce; 2 tbsp Schezwan chutney; 4 tbsp Water; to taste Salt; pinch Orange food colour

Nancy Anand @cook_10069240

#mealfortwo

Nancy Anand @cook_10069240

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Ingredients

3Potatoes medium sized (boil and mash)
1 1/2 cupCabbage (grated)
1 cupCarrot finely chopped
1 cupFrench beans finely chopped
1 cupOnion finely chopped
1 1/2 tspBlack pepper powder
to tasteSalt
2 tspOil (to saute veg.)
pinchOrange food colour
For sauce :
2 tspOil
1 tbspGinger and garlic fine grated
1/2 cupTomato sauce
2 tbspSoya sauce
2 tbspSchezwan chutney
4 tbspWater
to tasteSalt
pinchOrange food colour

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Steps

1

For preparing lollipop mixture :
2

Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
3

Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
4

Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
5

Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
6

In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
7

Mix it well and make a shape of lollipops and deep fry.
8

Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
9

In this way sticks can't burn or oily
10

For preparing sauce :
11

Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
12

Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
13

Ready ur sauce
14

Serve hot lollipops with schezwan sauce