Nancy Anand

गेहूं का आटा • ताज़ा मेथी पेस्ट • ताज़ा पालक पेस्ट • नमक • हरी मिर्च पेस्ट (आपके स्वादानुसार ) • आयल • अजवाइन • पानी ( आवश्यक्तानुसार )

ज्वार आटा • मैदा • आयल • तिल • हल्दी ( आपकी आवश्यकतानुसार ) • नमक • काला नमक • लाल मिर्च पाउडर • अदरक लहसुन हरी मिर्च पेस्ट

ज्वार • नमक

काबुली चने ( पूरी रात भीगे हुए ) • प्याज़ (बारीक़ लम्बे कटे हुए ) • बारीक़ कटी अदरक लहसुन पेस्ट • इमली पल्प • तेज पत्ता • दालचीनी के छोटे टुकड़े • मोटी इलाइची • लोंग • अजवाइन • जीरा • लाल मिर्च पाउडर • धनिया पाउडर •

palak (cut n boiled) • corn - 1 cup (little boiled) • Ginger, garlic, green chillies ( tino ko Ek saath adkhara Karna • Onion (fine chopped) • Tomato (fine chopped) • Malai - • Red chilli pd (as per taste) • Garam masala (1/2 tbsp) • Salt (as per taste) • Oil -

dalia (broken wheat and roast it till it crunchy) • onion finely chopped • finely crushed ginger • green chillies (finely chopped) • tomato (fine grinded) • chopped carrot • chopped capsicum • fresh green peas • water • cumin • ghee or oil • Salt

rava • oil or ghee • mustard • cumin • urad dal • peanuts • Curry • small onion (finely chopped) • green chilli (slit) • ginger (finely crushed) • finely chopped carrot • finely chopped capsicum •

For chicken masala : • Oil • Coriander seeds • stone flower • Black and green cardamom • Cinnamon sticks • Javitri / Badal flower 1 Star anise • cloves • black pepper • bay leaf • poppy seeds • red dried chillies •

medium Potatoes, peeled, cubed and shallow fry • palak, finely chopped • grated Ginger • Green Chillies, finely chopped • Garlic, minced • medium Onion, finely chopped • medium tomatoes, grinded • haldi • Red Chilli Powder • oil • dhania powder • garam masala •

urad dal • water • oil • cumin seeds • small onion finely chopped • medium tomato finely chopped • ginger finely chopped or grated • garlic finely chopped • green chillies slit in half vertically • haldi powder • red chilli powder • dhania powder •

To Marinate the Chicken Chicken • Ginger garlic paste • Lemon juice • Salt • Sabat red chilli powder • For Making the Chicken Curry: • oil • Onions finely chopped • Tomatoes grated • Ginger-garlic paste • Fresh curd (not very sour)whisked • Haldi •

Boneless Chicken (diced) • Egg (slightly beaten) • Cornflour • Garlic Paste • Ginger Paste • Salt • oil for fry • Onions sliced • Green Chilli sliced • Soya sauce (adjust according to strength) • Vinegar • capsicum sliced

Maida - • Palak puree - • Oil - • Salt - • Jeera - • Ajwain - • Black pepper - • Water (as per need) • Curry leaves • Green chillies -

- wheat flour • - fresh methi paste • - fresh palak paste • Salt • Green chillies paste (as per ur taste) • Oil - • Ajwain - • Water (as per need)

Masoor dal (red wale) - (soaked for 20 min.) • Fresh methi - (finely chopped) • Onion medium, sliced • Green chillies (slit) • Jeera - • Rai - • Curry leaves • Dry red chilli - • Lemon juice - • Garlic cloves - (finely chopped) • Salt • Haldi - •

curd • water • Salt and kala namak • Jeera powder • Hing • Coriander leaves

- matar • - aloo (cut 6 pc in each aloo) • Coriander • onion (paste) • tomatoes (puree) • - malai • Salt • - red chilli powder • - haldi • - dhania powder • - garam masala powder • - oil •

Moong dal • Sugar • Ghee • Full cream milk • Cashews • Almonds • Raisin • Elaichi powder

Potatoes medium sized (boil and mash) • Cabbage (grated) • Carrot finely chopped • French beans finely chopped • Onion finely chopped • Black pepper powder • Salt • Oil (to saute veg.) • Orange food colour • For sauce : • Oil • Ginger and garlic fine grated •

Bata fish - • Chopped onion - big size • Chopped tomato - medium sized • Haldi - • Red chilli powder - • Dhania powder - • Jeera powder - • Dry chilli - • Bay leaf - • Sugar • Salt • Mustard oil - •