Steps
- 1
Sab se pehle tomato,gajer,mater or adark mashrom ko wash kar ke boil kar le ab inhe panni se nikal kar thanda karein
- 2
Thanda hone ke baad gariend karein or usi pani m milaker suap wali chlni m chan le
- 3
Ak kadhai le usme chhna hua tomato wala panni dale ab isme namak kalimirch or guad dale or ache se ublne de ab suap ko thik krne ke lie isme 2 boil or gariend kie hue aalu dale or ache se boil hone de
- 4
Bs aapka garma garamtomato suap tyar hai ise barik katti hui hari dhniya se garniesh karein or suap bowl m dalker sarev karein
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