Back bacon

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

pork back ribs • salt • chicken I used the breast boneless and skinless • potato • carrots • diced onions • canned green beans with liquid • tomato sauce • water • dice hog jawl bacon smoked skin removed • vegetable oil • garlic •

pork diced (from the neck or back) • red wine not to cheap or to expencive • big (spanish) onion • crushed cloves of garlic • smoked bacon • flour • fat (butter and oil) • Salt pepper mild paprika • little onions peeled. I use frozen • Parsley for garnish • Bouquet garni • selery sticks

baked beans I used Bush best homestyle divided • leftover baby back rib meat • baby back ribs bone in • hatch green peppers • shallots diced • smoked bacon

peices of Honey&Oat bread • Extra Firm Tofu • eggs • Red Barn Thick Cut Back Bacon • Monterey Jack cheese • a Green pepper • a Jalapeno • a Tomato • Quarter of an Onion • Butter • Real Maple syrup • Milk •

Lancashire oven bottom muffin (aka a barmcake) • butter or margarine • smoked back bacon • Free range egg • Groundnut or vegetable oil • drizzle of brown sauce (HP or Daddies) • salt & pepper

English back bacon • eggs • grated cheese • butter for greasing

large potatoes (Maris Piper or King Edwards), peeled • large onions • smoked streaky bacon, or 3-6 of smoked back bacon • hot water to cover • beef OXO stock cubes • plenty of Worcestershire sauce • oil • sea salt and freshly ground black pepper

oil • chicken, cubed • onion, chopped • back bacon, chopped • white mushrooms, sliced • garlic, finely chopped • chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

Cooked Penne' Pasta • Finely chopped shallot • White wine • Salt pepper • Back bacon • Grated, Pamesan cheese • Chopped, Parsley • Milk Cream • Whole Egg

rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals • aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals • medium egg free range, or equiv to 60 cals • asda reduced fat creme freche, or equiv to 10 cals • slices ryvita crackerbread, or equiv to 57 cals

milk • rice • medium onions • tomato pulp • large tomato sauce • eggs • table spoon kunserva (tomatoe paste) • Beef mince • back bacon • grated kefalotyri cheese • grated parmesan • oxo beef cube •

medium sized courgettes, diced • large yellow onion, diced • unsmoked back bacon • dried mixed herbs • eggs • olive oil • balsamic vinegar, or more if you love a bit of balsamic :-) • salt

Pork Tenderloin • Slices of Back Bacon • Sage and Onion Stuffing • Sausage Meat or 3 large Sausages with no skin • Apple Sauce • Boiling water • Toothpicks • String to tie and hold • Olive Oil

Maris Piper Potatoes • Chicken Breast • 4 Medium Potstoes • olive oil • Milk • Chedder Creamy Cheese Grated • Double Cream • Back Bacon • Onion,Chopped • Salt • Blacck Pepper

spinach • gnocchi • grated cheddar cheese • smoked back bacon • cheese sauce • salt and pepper

plain flour • eggs • milk • salt • black pepper • thyme • garlic salt • large leek • pork and leek sausages • rashers back bacon

chicken (oven ready) size doesn't matter • salt, pepper and paprika • onion in its whole state but without peel • oil • thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one) • bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips • bread (white, brown, seeded, etc) • onion • sage • salt • black or white pepper • butter •

beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook • bacon • cheddar cheese (if want really cheesy make it one pound) chopped or shredded • small jalapeno toasted • frying pan • beans smasher • water

carrots, peeled and chopped • smoked back bacon, trimmed of fat and chopped • tomato puree • cherry tomatoes, halved • chicken stock • spaghetti, broken • basil, finely shredded • parmesan (optional) • onions, peeled and chopped • celery stick, trimmed and chopped • thyme sprigs • bay leaf •

carrots • celery • onion • thick back bacon • smoked ham bone • garlic • split peas • water

cumberland sausages • english back bacon • eggs • milk • grated cheese for filling • grated cheese for topping • salt • pepper

sweet potatoes, sliced like sheets, then cross cut the sheets front and back with wooden skewers as a guide to make is so you do not cut all the way through • Dress with lemon mustard vinaigrette • Caramelized onions • Crispy bacon • Chives

Ham cubes or diced bacon • Diced onion • salt • Black pepper • tea spoon flour • milk • hot water • big potatoe pealed and 3/4 inch cube. ( • (Option can of mushroom soup- cut back on water to 3/4 cup

shortcrust pastry • rashers of lean smoked back bacon • sunflower oil • plum tomatoes deseeded and finely chopped • grated mature cheddar cheese • full fat soft cheese • dijon mustard

bead (crust removed) • bacon, ham or back bacon (to top bread) • eggs • cheddar cheese • salt • pepper • dry mustard • corn flakes or Special K (crushed) • onion • green pepper • Worcestershire sauce • milk •

leeks • cumberland / toulouse sausage • smoked back bacon • garlic • glass white wine • chilli flakes • chicken stock • butter beans (rinsed & drained) • sunflower oil or spray oil equivalent • black pepper

Milk • White Bread (MUST USE WHITE BREAD OR WILL NOT TURN OUT) • Ham or Back Bacon • Cheese Slices ( I use Kraft Singles) • Eggs • Salt & Pepper • Dry Mustard • Minced Onion • Green Onion • Worcestershire Sauce • Special 'K' Cereal or Corn Flakes Cereal