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Yukgaejang (Spicy Korean Beef Soup)
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A picture of Yukgaejang (Spicy Korean Beef Soup).

Yukgaejang (Spicy Korean Beef Soup)

Sarah Jae-Jones
Sarah Jae-Jones @cook_3806489

Yukgaejang (Spicy Korean Beef Soup)

Sarah Jae-Jones
Sarah Jae-Jones @cook_3806489
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Ingredients

2 servings
  1. 1/2 lbBeef brisket
  2. 6Green onions
  3. 1 cupMustard greens
  4. 4 cloveGarlic (minced)
  5. 2 tbspHot pepper flakes
  6. 1 tbspSesame oil
  7. 1 tbspVegetable oil
  8. 1/2 tbspSoy sauce
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Steps

  1. 1

    Boil brisket for 1 hour

  2. 2

    Cut veggies and set aside

  3. 3

    Mix hot pepper sauce

  4. 4

    Take out beef and let cool

  5. 5

    Boil veggies and sauce for 20 min

  6. 6

    Shred bed and boil for 5 min

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Sarah Jae-Jones
Sarah Jae-Jones @cook_3806489
on May 06, 2014 13:26

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