A picture of Yukgaejang (Spicy Korean Beef Soup).

Yukgaejang (Spicy Korean Beef Soup)

Sarah Jae-Jones @cook_3806489

Yukgaejang (Spicy Korean Beef Soup)

Sarah Jae-Jones @cook_3806489

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Ingredients

2 servings

1/2 lbBeef brisket
6Green onions
1 cupMustard greens
4 cloveGarlic (minced)
2 tbspHot pepper flakes
1 tbspSesame oil
1 tbspVegetable oil
1/2 tbspSoy sauce

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Steps

1

Boil brisket for 1 hour
2

Cut veggies and set aside
3

Mix hot pepper sauce
4

Take out beef and let cool
5

Boil veggies and sauce for 20 min
6

Shred bed and boil for 5 min

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Cooksnaps

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Sarah Jae-Jones @cook_3806489

on May 06, 2014 13:26

Comments

Keywords

Soup Welsh Onion Mustard Greens Vege Brisket Pepper Beef Soy Garlic

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