Banoffee Pie

Name: Banoffee Pie
Yield: 6 servings
Cuisine: American
Ingredients: 450 grams digestive biscuits; 225 grams butter; 2 tins condensed milk; 500 ml double cream; 2 large ripe Bananas; 50 grams chocolate (to grate); 50 grams Optional: pecan nuts or prefered nuts.

Rae @LoveRae

Probably one of the most simple desserts to make. Great for summer barbecues.

Rae @LoveRae

Probably one of the most simple desserts to make. Great for summer barbecues.

Saved

Ingredients

6 servings

450 gramsdigestive biscuits
225 gramsbutter
2 tinscondensed milk
500 mldouble cream
2 largeripe Bananas
50 gramschocolate (to grate)
50 gramsOptional: pecan nuts or prefered nuts.

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Steps

1

Crush the biscuits and if using the nuts aswell.
2

Melt the butter on 30 second intervals in the microwave.
3

Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
4

Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
5

When the toffee is cooled spread evenly over the biscuit base.
6

Slice the bananas and add to the toffee.
7

Next whip the cream using an electric mixer. When its done spread over the bananas.
8

Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
9

Tip: To make it easier for you pre-boil tins and store upto 4 months.

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Cooksnaps

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Rae @LoveRae

on May 06, 2014 11:39

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.