Red Velvet Cake by Seline(The Cake Girl)

Name: Red Velvet Cake by Seline(The Cake Girl)
Cuisine: Kenyan
Ingredients: 250 gms flour all purpose; 113 g butter; 300 gms sugar; 240 ml buttermilk; 15 gms unsweetened cocoa powder; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp distilled white vinegar; 2 eggs; 1 tsp vanilla; 2 tsp red foodcolouring

Seline Kuti @cook_10000028

Mombasa

I like doing things that challenge me

Seline Kuti @cook_10000028

Mombasa

I like doing things that challenge me

Saved

Ingredients

250 gmsflour all purpose
113 gbutter
300 gmssugar
240 mlbuttermilk
15 gmsunsweetened cocoa powder
1/2 tspsalt
1/2 tspbaking soda
1/2 tspdistilled white vinegar
2eggs
1 tspvanilla
2 tspred foodcolouring

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Steps

1

Measure flour,salt and cocoa powder and sieve them
2

Beat butter and sugar until abit fluffy
3

Add eggs one at a time
4

Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
5

Add the red colouring to the buttermilk
6

Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
7

Pre - heat the oven to 360f/180°
8

Line two equal size baking pans
9

Pour an equal mixture of the batter on the two pans
10

Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
11

Frosting
12

To get the real red velvet taste,a bit of cream cheese is perfect
13

500ml cream cheese
200ml sour cream
150gms icing sugar
14

Whip them together to. Get a smooth mixture
15

Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
16

Make crumbs from the trimmings of the cake and use it to garnish
17

N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.