Brad's bacon breaded pork cutlet with apple cider gravy
Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.
Brad's bacon breaded pork cutlet with apple cider gravy
Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.
Open in Cookpad AppSteps
- 1
Place crackers in a LG zip lock bag. Beat until crumbs.
- 2
In separate bowls add crackers, flour and beaten egg.
- 3
Heat oil in a LG frying pan over medium low heat.
- 4
Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- 5
Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- 6
Let simmer 1 minute then remove from heat.
- 7
Drain pork on paper towels. Serve with gravy. Enjoy.
Cooksnaps
Top Search in
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Cody Prine -
-
Anju Mishra -
Carol-W -
-
Bakarwadi- Rajasthan special snacks
-
-
Lucy Wairagu -
-
- Cody Prine
Comments