Steps
- 1
Freeze your milk into an ice cube tray (do 8-10 cubes)
- 2
Prepare your espresso / boil instant espresso, and mix with sugar and chocolate/cacao powder. Then add to blender
- 3
Add all of the ingredients, including the frozen milk cubes, to your ice blender (add them gradually if your blender isn't powerful enough)
- 4
Serve with a cherry
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