Dimer Jhol (Egg curry- bengali style)
Cooking Instructions
- 1
Wash and cut the potato in quarters and boil them along with eggs with a pinch of salt.
- 2
Peel the egg shells off carefully and with the help of a sharp knife, make 4 longitudinal cuts on all the eggs.
- 3
Sprinkle turmeric and salt on them and keep aside while you put the oil to be heated.
- 4
Fry the potato chunks and eggs till the potato is golden. Take out and keep aside.
- 5
Temper the same oil with the whole spices and once they start sputtering, add the onion paste.
- 6
Fry on low heat for 5 mins or till the oil starts oozing out.
- 7
Mix in the ginger - garlic paste and cook for another 2-3 mins.
- 8
Mix the coriander powder and chilly powder in 1 tbsp. water and add.
- 9
Cook for 30 seconds and then add the chopped tomatoes and a little salt
- 10
Cover till the tomato gets soft and mushy ( you cam also mix the spices along with it with your spatula)
- 11
Cook for a minute and then add the eggs and potato.
- 12
Mix all of them well and pour 1 and 1/2 cups of water.
- 13
Check salt and adjust accordingly .
- 14
Cover and let it simmer for 5-6 mins.
- 15
Sprinkle garam masala before taking out of heat.
- 16
Garnish with chopped coriander and serve hot with steamed rice or flat bread.
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