I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

Old Timely Classic

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

My mother loves seafood and dishes that are easy to put together. Here she swapped a base sauce with the canned version but it is still delicious. Good food fast!

Passed down from generations!

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

I'd been meaning to make this or something like it for a while but only had the time to do it now. I needed to use up some canned tuna whose expiry date was approaching... It came out well enough.

Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!

I just really like good tuna casserole.

My mother used to make this when I was a child and now I'm making it for my little one.

A very quick and simple meal!