Nana's Ship Wreck Casserole

Name: Nana's Ship Wreck Casserole
Total time: 8400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 each Large Onion; 2 each Large Potatoes; 3 each Large Celery Stalks sliced into 1 inch pieces; 1 lb Ground Hamburger; 1/3 cup Uncooked Rice; 1 can Drained Kidney Beans; 1 can Tomatoe Soup + 1/2 can water; 4 dash worcestershire sauce; 2 cup Shredded Cheese any kind; 2 each Beef Boullion Cubes

Jim @cook_3956311

Pendleton, Oregon

Always love going to Nana's house for this classic!

Jim @cook_3956311

Pendleton, Oregon

Always love going to Nana's house for this classic!

Saved

Ingredients

2 hours 20 mins

8 servings

1 eachLarge Onion
2 eachLarge Potatoes
3 eachLarge Celery Stalks sliced into 1 inch pieces
1 lbGround Hamburger
1/3 cupUncooked Rice
1 canDrained Kidney Beans
1 canTomatoe Soup + 1/2 can water
4 dashworcestershire sauce
2 cupShredded Cheese any kind
2 eachBeef Boullion Cubes

Saved

Steps

2 hours 20 mins

1

Preheat oven to 300°F. Place onion, potatoes, celery, hamburger, rice, kidney beans in layers into a large roasting pan, starting with onions.
2

Heat tomato soup, Boullion Cubes, water, worcestershire sauce until all blended and pour over other ingredients in pan.
3

Cover and bake 2.5 hrs, remove lid cover with cheese, and place back in oven without lid until cheese is melted.