Steps
- 1
In a kadai take ghee and add Rajgira aata.
- 2
Fry the aata on slow flame till it turns lite in colour.
- 3
Add jaggery and sugar and let it melt. Keep on stirring.
- 4
Once both r melted, add water slowly and continuously keep on stirring on medium flame.
- 5
Let it cook for 10 minutes more by continuously stirring.
- 6
Rajgira Halwa is ready to serve. Can add elaichi powder ya dry fruits as per wish. 🙂
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