A picture of Pecan Pie.

Pecan Pie

Irma @cook_3250152

Pecan Pie

Irma @cook_3250152

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Ingredients

5 mins

8 servings

1 cupKaro Light Corn Syrup
3Eggs
1 cupSugar
2 tbspButter, melted
1 tspVanilla Extract
1 1/2 cupPecans
1unbaked 9 inch deep dish pie crust

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Steps

5 mins

1

Preheat oven to 350°
2

Stir the first 5 ingredients, thoroughly.
3

Mix in the pecans
4

Pour into pie crust
5

Bake on center rack of oven for 60-70 minutes.
6

If over-browning, cover edges with foil.
7

Cool on cookie rack for 2 hours.

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Cooksnaps

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Irma

Irma @cook_3250152

on November 28, 2013 01:35

Comments

Keywords

Pie Corn Egg Pecan Butter

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