Easy Clam Chowder with Everyday Ingredients

Name: Easy Clam Chowder with Everyday Ingredients
Yield: 4 servings
Cuisine: American
Ingredients: 1 Potato; 1 Onion; 1/2 Carrot; 3 slice Bacon; 2 tbsp Butter; 1 tbsp White flour; 1 can Canned clams; 50 grams Bagged mushrooms; 1 Soup stock cube; 200 ml Water; 400 ml Milk; 1 tsp Salt

cookpad.japan @cookpad_jp

Someone asked me the easiest way to make clam chowder.
So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.

There's no need to de-sand the clams if you use canned ones.
Stock up on canned or bagged mushrooms - they might come in handy.
If you're using fresh mushrooms instead, make sure to sauté with the vegetables.
When using soup stock granules, add 2 teaspoons. Please adjust the amount of salt to your liking. For 4 servings. Recipe by Yukijirushi

Someone asked me the easiest way to make clam chowder.
So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.

cookpad.japan @cookpad_jp

Someone asked me the easiest way to make clam chowder.
So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.

Saved

Ingredients

4 servings

1Potato
1Onion
1/2Carrot
3 sliceBacon
2 tbspButter
1 tbspWhite flour
1 canCanned clams
50 gramsBagged mushrooms
1Soup stock cube
200 mlWater
400 mlMilk
1 tspSalt

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Steps

1

Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2

Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3

Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4

Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5

When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6

Add milk and salt. Stir as you heat.
7

It's ready to eat when it's slightly bubbly and thickened.
8

Also top with black pepper or parsley.