Pitta bread

Name: Pitta bread
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pitta bread; 1 aubergine; 4 large tomatoes; 100 grams feta cheese; 2 clove garlic; 1 fresh basil; 1 parsley; 1 olive oil; 1 salt & pepper; 1 olives

marilyn.agius @cook_3595088

Malta

Healthy recipe.

marilyn.agius @cook_3595088

Malta

Healthy recipe.

Saved

Ingredients

30 mins

2 servings

4pitta bread
1aubergine
4 largetomatoes
100 gramsfeta cheese
2 clovegarlic
1fresh basil
1parsley
1olive oil
1salt & pepper
1olives

Saved

Steps

30 mins

1

Slice the aubergines and cook them on a grill .
2

In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
3

Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!