Lime fried prawns

Name: Lime fried prawns
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 box Prawns; 1 packages of Batter Mix; 1/2 pints Water; 1 Lime; 1 Egg; 1/2 pints Cooking oil; 1 dash of Mixed Herbs

markymarks84 @cook_3597949

Good starter to a main dish or good to eat just as a quick snack or small meal.

markymarks84 @cook_3597949

Good starter to a main dish or good to eat just as a quick snack or small meal.

Saved

Ingredients

10 mins

2 servings

1 boxPrawns
1 packagesof Batter Mix
1/2 pintsWater
1Lime
1Egg
1/2 pintsCooking oil
1 dashof Mixed Herbs

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Steps

10 mins

1

Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
2

Add water and mix/batter for 45 seconds or until a good mix has been created
3

Place oil in saucepan or wok and heat until the oil starts pooping slightly.
4

Add Prawns to batter and cover generously with the batter mix
5

Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
6

Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
7

Cut lime in half and slice one half
8

Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
9

Squeeze the uncut half of the lime over Prawns while they are still sizzling
10

Place afew slices of the cut lime around the bowl for good presentation