Pre heat oven to 190 C

Generously butter 2 muffin wells.

Trim the bread to fit inside the muffin well.

Place the piece of bread in each well, then GENTLY crack an egg into each pieceof bread. Sprinkle salt and pepper. Bake until the eggs reach your desired consistency.

About 14-18 minutes gives set whites and runny yolks.

To serve, let the eggs rest about 5 mins in the tray, then run a sharp knife around the outside and use a fork to gently remove.