Kanya's Fish Fillets in White wine sauce

Name: Kanya's Fish Fillets in White wine sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 fish fillets; 3 glass of your favorite white wine; 1 bunch chopped parsley; 1 tbsp olive oil to fry fish; 20 grams butter; 1/2 tsp each salt and pepper to taste; 1/2 tbsp lime juice

Cheers !!

Cheers !!

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Ingredients

20 mins

2 servings

4fish fillets
3glass of your favorite white wine
1 bunchchopped parsley
1 tbspolive oil to fry fish
20 gramsbutter
1/2 tspeach salt and pepper to taste
1/2 tbsplime juice

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Steps

20 mins

1

Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
2

On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
3

Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
4

Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

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Cooksnaps

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Kanya @cook_3472718

on July 17, 2014 09:45

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)