pumpkin pie tarts

Name: pumpkin pie tarts
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1 1/2 tsp pumpkin pie spice; 1/2 tsp salt; 1 packages vanilla pudding mix; 1 can pure pumpkin; 1 can evaporated milk; 2 eggs beaten; 24 frozen tart shells

christine.reynolds @cook_3195548

Toronto, Ontario

pumpkin pie tarts

christine.reynolds @cook_3195548

Saved

Ingredients

10 mins

24 servings

3/4 cupgranulated sugar
1 1/2 tsppumpkin pie spice
1/2 tspsalt
1 packagesvanilla pudding mix
1 canpure pumpkin
1 canevaporated milk
2eggs beaten
24frozen tart shells

Saved

Steps

10 mins

1

place tart shells on pan and preheat oven to 425
2

in a mixing bowl mix sugar pumpkin pie spice salt and vanilla pudding mix
3

in another bowl mix pure pumpkin evaporated milk and eggs beaten one at a time
4

add dry ingredients to wet and use a quarter measuring cup to fill tart shells up.
5

cook in oven for15 minutes then turn down oven to350 and bake for another 35 to 40 minutes