Creamy chicken pasta

Name: Creamy chicken pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup cooked pasta; 1/2 cup cooked shredded or chopped boneless chicken; 1 can condensed cream of mushroom soup; 1/2 cup water; 1/2 medium onion; 3 clove garlic; 2 tbsp butter, margarine, or oil; 1 grated parmesan cheese; 1 tsp chicken bouillon

LanaVett @cook_2876709

Super easy!

LanaVett @cook_2876709

Super easy!

Saved

Ingredients

30 mins

3 servings

2 cupcooked pasta
1/2 cupcooked shredded or chopped boneless chicken
1 cancondensed cream of mushroom soup
1/2 cupwater
1/2 mediumonion
3 clovegarlic
2 tbspbutter, margarine, or oil
1grated parmesan cheese
1 tspchicken bouillon

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Steps

30 mins

1

In saucepan, heat oil.
2

Mince or press garlic and slice onion. Add to saucepan; onion first for a few minutes or until partially transparent, I like them still with a bit of crunch. Then add garlic.
3

Use scissors to cut parsley into saucepan. As much or little as you like.
4

Add cooked chicken. Stir it up a bit.
5

Once the chicken is heated, add the water and stir in can of cream of mushroom soup.
6

Add bouillon.
7

Then add cooked noodles; any kind will do.
8

When it's all heated through, you're done! Just serve and top with some of that parmesan cheese.