In saucepan, heat oil.

Mince or press garlic and slice onion. Add to saucepan; onion first for a few minutes or until partially transparent, I like them still with a bit of crunch. Then add garlic.

Use scissors to cut parsley into saucepan. As much or little as you like.

Add cooked chicken. Stir it up a bit.

Once the chicken is heated, add the water and stir in can of cream of mushroom soup.

Add bouillon.

Then add cooked noodles; any kind will do.

When it's all heated through, you're done! Just serve and top with some of that parmesan cheese.