Southwest Chicken Spaghetti

Name: Southwest Chicken Spaghetti
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can Cream of chicken soup; 1 lb skinless, boneless chicken breast; 1 tsp pepper; 2 tbsp chili powder; 1 tbsp garlic powder; 1 lb whole wheat spaghetti; 16 oz 2% milk Velveeta cheese cubed; 1 cup salsa verde; 1 tbsp fresh cilantro; 1/2 cup fat free milk

misty_d_taylor @cook_3639974

Southwest Chicken Spaghetti

misty_d_taylor @cook_3639974

Saved

Ingredients

45 mins

12 servings

1 canCream of chicken soup
1 lbskinless, boneless chicken breast
1 tsppepper
2 tbspchili powder
1 tbspgarlic powder
1 lbwhole wheat spaghetti
16 oz2% milk Velveeta cheese cubed
1 cupsalsa verde
1 tbspfresh cilantro
1/2 cupfat free milk

Saved

Steps

45 mins

1

Preheat oven to 350. Line a baking sheet with foil and spray with non stick spray. In a small bowl combine 1 tsp. pepper, chili powder & 1 tbsp. garlic powder. Sprinkle both sides of each chicken breast with seasoning & place in baking dish. Cook 20 to 25 min or until done. cube.
2

Fill large pot with water and bring to a boil. Salt the water and cook pasta until desired doneness. drain and return to pot.
3

In a microwave safe bowl combine remaining ingredients. Heat in microwave for 2 min. intervals while stirring until smooth and heated through. Add chicken to cheese mixture and stir. Pour over spaghetti and gently toss to combine.
4

Serve in bowls and enjoy!