Steps
- 1
Preheat 8 cups vegetable oil to 350° in large pot
- 2
drain pickles in a colander & place into bowl with 2 cups buttermilk
- 3
place all dry ingredients into a bowl & mix well
- 4
put a handful of pickles into seasoned flour until completely covered
- 5
shake off excess flour & place pickles into hot grease. Do not place to many pickles in at once or they won't crisp
- 6
fry 1-2 minutes until golden brown
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