Stuffed capsicum(paneer rice)

Name: Stuffed capsicum(paneer rice)
Cuisine: Indian
Ingredients: 1 cup paneer crushed; 1 cup rice kacha; 1 carrot grated; 1 tomato fine chopped; Garlic leaves,coriander leaves chopped as your taste; 1/4 spoon salt; 1/4 cup tomato sauce; 1/4 spoon black pepper powder; 4 capsicum medium size

Aneeta Rai @cook_8274486

Nepal

# meal for two

Aneeta Rai @cook_8274486

Nepal

# meal for two

Saved

Ingredients

1 cuppaneer crushed
1 cuprice kacha
1carrot grated
1tomato fine chopped
Garlic leaves,coriander leaves chopped as your taste
1/4 spoonsalt
1/4 cuptomato sauce
1/4 spoonblack pepper powder
4capsicum medium size

Saved

Steps

1

Capsicum ko axi tarah dhul kar danthal se 1 inche niche cut karke seeds and danthal out karni hai.
2

Ab rice ko dhul kar savi ingredients ko mix karke capsicum ke under varni hai.Fir uper se cut kigai capsicum ki tukde se dhakni hai.
3

Fir thick bottom wali koi vi pot me 1 cup water dalke capsicum ko khada karke rakhiye.
4

Pahle high flame me boiled hone dijiye fir medium flame me pakaiye.
5

Jab capsicum ki danthal ki xend tak rice ajayegi tab pata chal jayegi pakgai hai.Tab gas off kariye.
6

Ab apni hisab se serve kariye.