Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Name: Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Cuisine: American
Ingredients: 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth; 1 cup to 2 cups of chopped cashews; 1 can kidney beans; 1 container chopped mushrooms; Fresh organic container of washed spinach; Small bag of beans sprouts; 1 chopped onion

Parveen Vohra @Parveenv

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Parveen Vohra @Parveenv

Saved

Ingredients

2 cupsbrown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
1 cupto 2 cups of chopped cashews
1 cankidney beans
1 containerchopped mushrooms
Fresh organic container of washed spinach
Small bag of beans sprouts
1chopped onion

Saved

Steps

1

2 cups brown Basmati rice prepared in a rice cooker.
2

Prepare can of kidney beans on stove medium heat 7 minutes.
3

Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4

Chop 1 cup cashews in a ninja electro chopper
5

Combine all ingredients.
6

Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7

Enjoy!