Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Parveen Vohra @Parveenv
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Cooking Instructions
- 1
2 cups brown Basmati rice prepared in a rice cooker.
- 2
Prepare can of kidney beans on stove medium heat 7 minutes.
- 3
Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- 4
Chop 1 cup cashews in a ninja electro chopper
- 5
Combine all ingredients.
- 6
Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- 7
Enjoy!
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