Quick and Easy Grilled Green Asparagus

Name: Quick and Easy Grilled Green Asparagus
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Asparagus; 1/2 cup Olive Oil; To taste Salt; To taste Pepper

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This recipe is one of our favorites. It is all about enhacing the flavour of the asparagus. It makes a great appetizer or side dish. Your guests will love it!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This recipe is one of our favorites. It is all about enhacing the flavour of the asparagus. It makes a great appetizer or side dish. Your guests will love it!

Saved

Ingredients

4 servings

1 lbAsparagus
1/2 cupOlive Oil
To tasteSalt
To tastePepper

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Steps

1

Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
2

Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
3

As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!