
Frozen Yogurt Cupcakes (30 Cal)

Frozen Yogurt Cupcakes (30 Cal)
Steps
- 1
Place 12 silicone baking cups on the top of a small wooden cutting board.
- 2
Fill each of the cups halfway with yogurt using one six-oz container
- 3
Purée the strawberries and banana. Add a spoonful to each cup so no white is showing
- 4
Add a dollop of yogurt to each cup using the last three-oz of yogurt. Sprinkle a few mini chocolate chips on each cup.
- 5
Place board in the freezer for at least an hour
- 6
Remove from freezer and allow to thaw for 10 mins before eating
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