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Frozen Yogurt Cupcakes (30 Cal)
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A picture of Frozen Yogurt Cupcakes (30 Cal).

Frozen Yogurt Cupcakes (30 Cal)

Katie Welch
Katie Welch @cook_3959424
Grand Forks, North Dakota

Frozen Yogurt Cupcakes (30 Cal)

Katie Welch
Katie Welch @cook_3959424
Grand Forks, North Dakota
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Ingredients

12 servings
  • 9 ozVanilla Greek yogurt
  • 8Strawberries
  • 1/2Ripe banana
  • 1 tspMini chocolate chips
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Steps

  1. 1

    Place 12 silicone baking cups on the top of a small wooden cutting board.

  2. 2

    Fill each of the cups halfway with yogurt using one six-oz container

  3. 3

    Purée the strawberries and banana. Add a spoonful to each cup so no white is showing

  4. 4

    Add a dollop of yogurt to each cup using the last three-oz of yogurt. Sprinkle a few mini chocolate chips on each cup.

  5. 5

    Place board in the freezer for at least an hour

  6. 6

    Remove from freezer and allow to thaw for 10 mins before eating

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Katie Welch
Katie Welch @cook_3959424
on March 16, 2014 06:06
Grand Forks, North Dakota

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Keywords

Cupcake Yogurt Chocolate Chip Ripened Banana Greek Yogurt Strawberry

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