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Katie Welch

Katie Welch

@cook_3959424
Grand Forks, North Dakota
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  • Recipes (13)
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  • Katie Welch Katie Welch
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    Peanut Butter Protein Balls (105 Cal)

    Peanut butter • Honey • Scoop of chocolate whey protein powder • Ground flaxseed • Dark chocolate chips
    • 10 servings
  • Katie Welch Katie Welch
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    Strawberry Banana Creams (145 cal)

    Strawberries • Vanilla Greek yogurt • banana • Sliced Almonds
    • 8 servings
  • Katie Welch Katie Welch
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    Pineapple Kale Blueberry Smoothie (283)

    Vanilla nonfat Greek yogurt • Almond butter • Frozen blueberries • Frozen pineapple • Kale • Water
    • 1 serving
  • Katie Welch Katie Welch
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    Peanut Butter Banana Smudgies (92)

    Ripe bananas • Crunchy peanut butter • Graham crackers
    • 12 servings
  • Katie Welch Katie Welch
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    Tabbouleh Salad (137 Cal)

    Medium bulgur dry • Finely chopped tomatoes (1lb) • Finely chopped curly parsley • Finely chopped mint • Minced white onion • Salt • Ground pepper • Allspice • Extra-Virgin olive oil • Fresh lemon juice • scallion, thinly sliced
    • 6 servings
  • Katie Welch Katie Welch
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    Frozen Nutty Banana Nibblers (166)

    ripe bananas • Creamy peanut butter • Nonfat vanilla Greek yogurt
    • 4 servings
  • Katie Welch Katie Welch
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    Honey Apple Cider Vinaigrette

    Honey • Apple cider vinegar • Extra virgin olive oil • Mustard powder • Dries basil • shallot (minced) • Juice from one lemon • Salt and pepper
    • 1 serving
  • Katie Welch Katie Welch
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    Penne Alla "Not-ka"

    Olive oil • Garlic (chopped) • Chopped red onion • Salt • Red pepper flakes • 14-oz can diced tomatoes • Heavy cream • Evaporates nonfat milk • Whole wheat penne pasta • Grated Parmesan cheese (plus extra for serving) • Fresh basil chiffonade • Freshly ground black pepper
    • 4 servings
  • Katie Welch Katie Welch
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    Vegan Mango Ice Cream(150 Cal)

    Frozen mango chunks • Frozen bananas (peels removed prior to freezing) • Dark chocolate (for garnish)
    • 2 servings
  • Katie Welch Katie Welch
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    Honey Roasted Cinnamon Chickpeas (146 Cal)

    Can garbanzo beans • Olive oil • Honey • Cinnamon • 1/8 nutmeg • 1/8 sea salt
    • 4 servings
  • Katie Welch Katie Welch
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    Frozen Yogurt Cupcakes (30 Cal)

    Vanilla Greek yogurt • Strawberries • Ripe banana • Mini chocolate chips
    • 12 servings
  • Katie Welch Katie Welch
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    Mango Red Pepper Salsa (68 Cal)

    Ripe mangos (peeled and diced) • Red pepper (diced) • Red onion (diced) • Tomatoes • Fresh cilantro leaves (chopped) • Fresh lime juice • Cayenne pepper • Salt and pepper
    • 1 serving
  • Katie Welch Katie Welch
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    Gluten-free Quinoa Pizza Bites (48 Cal)

    Uncooked quinoa • eggs • Chopped onion • Shredded mozzarella cheese • Minced garlic • Fresh basil (chopped) • Cherry tomatoes (diced) • Salt • Paprika • Dried oregano • Pizza sauce for dipping
    • 24 servings

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