Moo's Chocolate Cupcakes

Name: Moo's Chocolate Cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp cocoa; 5 tbsp boiling water; 8 tbsp butter; 1 1/2 cup sugar; 3 eggs, seperated; 2 cup flour; 1/2 cup milk; 1 tsp baking powder; 1 tsp vanilla; 1 tsp cinnamon; 8 tbsp butter; 1 1/2 cup powdered sugar; 8 oz cream cheese; 1 tsp vanilla

licklick11 @cook_3546231

Hinesville, Georgia

very simple taste. not real chocolatey but good flavor. the cream cheese frosting compliments the cake perfectly.

licklick11 @cook_3546231

Hinesville, Georgia

very simple taste. not real chocolatey but good flavor. the cream cheese frosting compliments the cake perfectly.

Saved

Ingredients

20 mins

12 servings

3 tbspcocoa
5 tbspboiling water
8 tbspbutter
1 1/2 cupsugar
3eggs, seperated
2 cupflour
1/2 cupmilk
1 tspbaking powder
1 tspvanilla
1 tspcinnamon
8 tbspbutter
1 1/2 cuppowdered sugar
8 ozcream cheese
1 tspvanilla

Saved

Steps

20 mins

1

Dissolve cocoa in boiling water
2

Cream together butter and sugar.
3

Add beaten egg yolks and chocolate.
4

Add flour, alternating with milk. Mix well.
5

Beat egg whites. Fold into batter.
6

Add baking powder, vanilla and cinnamon. Mix lightly.
7

Spoon batter into muffin tins.
8

Bake at 350. Check after 12 minutes and take out when toothpick comes out clean.
9

Cream together butter, powdered sugar, cream cheese and vanilla to make frosting. Add food coloring if desired.
10

Let cupcakes cool completely before frosting.